Coccidiosis remains one of the most economically important diseases in poultry production. In the UK, it is estimated that Coccidiosis costs the poultry industry in excess of £40 million annually.
   

In chickens, coccidiosis is a protozoan disease caused by various species of the genus Eimen'a. The life cycle of the parasite is complex, involves both sexual and asexual reproductive phases, and is characterised by tremendous parasite multiplication in the cells lining the intestines .

Life cycle

The coccidian life cycle has numerous differentiated stages, and is initiated when oocysts from infected birds are shed in the faeces. If sufficient warmth, moisture, and oxygen are present in the litter, the oocysts will sporulate and become infective within two days. Each sporulated oocyst holds four sporocysts, each containing two sporozoites, which is characteristc of the genus Eirneria.

After ingestion, mechanical grinding in the gizzard breaks down the oocyst wall and the effects of bile salts and gut enzymes then facilitate release of the sporocysts and sporozoites. The sporozoites then enter the mucosal cells lining the intestines and begin the reproductive cycle.

During the asexual reproductive phase, schizogony, three or four asexual generations, or schizonts, develop. Schizonts contain many merozoites, which are released when the schizonts rupture. The merozoites then invade new intestinal cells and another generation of schizonts is formed.The number of schizonts ' generations is characteristic of the species of Eimen'a found in chickens.

Coccidiosis is a ' self-limiting ' disease and once a chicken is exposed to a specific Eimen'a species and the life cycle has been completed, the bird develops immunity to re-infection with the same species.

Clinical signs and lesions

In chickens, the outward clinical signs of coccidiosis are non-specific. As with many other poultry diseases, birds may huddle, have ruffled feathers, show signs of anorexia and exhibit general discomfort. Evidence of diarrhoea (bloody and/or mucoid) may be seen on the birds' vents or in the litter. Clinical signs and lesions are usually seen from the fourth or fifth day post-infection. While coccidiosis can appear at almost any age, the most severe outbreaks in chickens often occur between three to twelve weeks of age.

A pathological lesion is termed pathognomonic when it is virtually 100% diagnostic for a specific disease. That is, the lesion is so distinctive that it can only result from a particular disease. The typical lesions caused by Eimen'a acervulina and Eimeria tenelia fit this definition. The typical lesions of Eimeria maxima, whilst perhaps not perfectly pathognomonic, are also quite distinctive. The lesions of Eimeria mitis are invisible to the naked eye and must be confirmed microscopically.

Typical lesions with diagrams showing their locations in the intestinal tract are provided. This is intended as an illustration of what is often seen and a qualified diagnostician should confirm final diagnosis.

Prevention and immunity

Anticoccidial drugs

A variety of drug programmes is used to maintain acceptable levels of efficacy. Increases in development and registration costs have dramatically reduced the anticoccidial drug arsenal and almost eliminated the prospects for new products.

Sanitation and management

Good sanitation and management practicescan reduce the coccidial challenge to a flock. Keeping the house dry, through proper ventilation, and proper maintenance of watering systems make litter conditions less conducive to sporulation. Birds raised on slats or other off-floor systems (for example, caged layers) will have a somewhat reduced challenge to coccidiosis. The disadvantage of this type of system is that long-term immunity to coccidiosis is less likely to be developed without exposure to faeces and litter.

Breeding

Although it is possible to breed strains of birds with increased resistance to coccidiosis, selection pressure for this trait has been given much lower priority than traditional production traits. The new tools available from the field of molecular biology may provide opportunities in the future.

Immunity

Immunity to coccidiosis is a very complex process involving both the humoral and cell-mediated immune systems. Maternal antibodies against coccidia passed from breeder to chick are not always protective. Chickens are susceptible to coccidiosis at any age and are invariably infected to some degree within the first two weeks after placement. This early exposure generally results in immunity, even if no obvious signs of disease are seen.

   
     
Paracox has been produced in the UK for over fourteen years, in two totally dedicated plants in Berkshire and Middlesex.
 

Because of the very high standards now expected from plants manufacturing live biological products, over £8 million has been spent in recent years on ensuring our plants meet all of the highest standards and produce vaccines that meet or exceed all current regulations in terms of safety, quality and efficacy.

Schering-Plough Animal Health currently employs about 60 people in these manufacturing plants, including scientists, veterinarians and technicians. Our senior management team has a combined expertise of over 40 years for Paracox production. They have overseen the production of over 1.5 billion doses of Paracox vaccines from 1995-2003 and production continues to grow each year. From these plants, Paracox vaccines are sent literally all over the world. Demand comes from 42 countries in four continents where Paracox products are now registered.

 

Coccivac®-B

Coccidosis vaccine -- Eimeria acervulina, E. mivati, E. maxima, E. tenella -- Live Oocysts, Chicken Isolates

Controlled dose stimulates immune response

Approved for administration via spray cabinet or eye spray at one day of age

May be administered orally on the feed to chickens one to three days of age

Vaccine oocysts are highly sensi-tive to anticoccidial drugs

Early vaccination stimulates immunity without adverse impact on flock performance

Rigorous Quality Control assures that Coccivac-B is free of contaminants such as Salmonella spp.

For vaccination of healthy chickens at one day

 

Coccivac®-D

Coccidiosis vaccine -- live oocysts

For vaccination of healthy breeders and layers as an aid in preventing coccidiosis

 

Paracox®-5

Coccidiosis vaccine -- live oocysts

Marketplace Advantages:

Gives producers flexibility to offer "drug free" birds

Differentiates birds from standard "feed-additive" broiler

Improves consumer friendly image of poultrymeat

Allows premium pricing to "green" markets

Eliminates residue concerns for consumers

Therapeutic Superiority

Protects against all Eimeria spp. important to broilers

Birds remain protected for entire broiler cycle after a single administration

Reduces risk of late outbreaks

Eliminates undesirable side effects of coccidiostats

Eliminates risk of toxicity in non-target species

Attenuated strains remain apathogenic and sensitive after successive recycling on broiler farm

Improves protection of birds on cereal supplementation programs

No need for complicated drug rotation programs

Production Efficiencies

Removal of coccidiostat allows for greater nutrient density in feed

Elimination of anti-coccidial rations results in fewer ration types necessary at feed mill

Reduces time spent flushing feed mill lines to clear coccidiostat residues

Reduces space requirements for coccidiostat storage

No withdrawal period means greater flexibility in planning and inventory of grower and finisher rations

Elimination of residue and regulatory worries associated with use of coccidiostats

For the active immunization of chickens to reduce infection and clinical signs caused by E. acervulina, E. maxima, E. mitis, and E. tenella.

 

Coccivac®-T Coccidiosis vaccine -- live oocysts

For vaccination of healthy turkeys as an aid in preventing coccidiosis